Who thought one can turn Phool Makhana / Lotus seed pops into a delicious tangy crispy snack? Soothe down your cravings with these sweet and spicy Phool Makhana, which is basically roasted lotus seed pops, seasoned with easily available spices, namely, black pepper, salt, red chili powder, dry mango powder, dry mint and a dash of jaggery to add some sweetness. This sattvik snack can be enjoyed by people of all age groups and naturally will be an instant hit in your household. Go ahead watch out the simple steps which you can follow in the video and enjoy on them without any guilt!
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Recipe in Hindi
चटपटी मखाना नमकीन