Looking for a healthy breakfast recipe that’s quick, delicious, and perfect for your kids’ lunch box? Try this Mini Rava Idli Fry, made with semolina (sooji), fresh curd, and colorful vegetables. These soft and fluffy mini idlis are steamed and then tossed in aromatic ghee and homemade podi masala, making them incredibly flavorful and nutritious.
This easy recipe requires no fermentation, is ready in under 30 minutes, and is perfect for breakfast, school tiffin, evening snacks, or a light dinner. Serve it with peanut chutney, coconut chutney, or fresh curd for a complete meal.
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📝 Ingredients
For the Batter:
– Semolina (Rava/Sooji) – 1 cup
– Fresh curd – 1 cup
– Water – ¾ cup
– Onion – 1 (finely chopped)
– Carrot – 1 small (finely chopped)
– Capsicum – ½ (finely chopped)
– Salt – to taste
– Green chillies – 2 (finely chopped)
– Ginger – 1 tsp (finely chopped)
– Fresh coriander leaves – 2 tbsp (chopped)
– Oil – 1 tbsp
– Eno Fruit Salt – 1 packet
– Water – 2 tbsp
For Tempering:
– Ghee – 2–3 tbsp
– Mustard seeds – ¼ tsp
– Cumin seeds – ¼ tsp
– Slit green chillies – 2
– Curry leaves – 10–12
– Asafoetida (Hing) – a pinch
– Homemade Podi Masala – ¼ cup
– Fresh coriander leaves – 2 tbsp (chopped)
To Serve:
– Peanut chutney or fresh curd
⭐ Why You’ll Love This Recipe:
– Healthy & nutritious
– No fermentation required
– Soft, fluffy & flavorful
– Perfect for kids’ lunch box
– Quick breakfast in under 30 minutes
– Great for tiffin, snacks & light dinner
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