Healthy Nut Jelly Bites ✨
Recipe 👇
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Crunchy nuts and seeds set in a lightly sweetened jelly — an easy no-bake snack with no refined sugar.
Ingredients:
• 150 ml water
• 25 g honey
• 10 g gelatin
• Any nuts or seeds you like, as needed
Method:
1. Fill 6–8 silicone moulds with any combination of nuts and seeds you like.
2. Pour 75 ml cold water into a bowl and sprinkle over 10 g gelatin.
3. Leave for 5–10 minutes to bloom.
4. Add the remaining 75 ml water and 25 g honey to a small saucepan.
5. Gently warm until the honey dissolves. Do not boil.
6. Add the bloomed gelatin and stir until completely dissolved.
7. Pour the mixture over the nuts and seeds.
8. Refrigerate for 6–8 hours or until completely firm.
9. Carefully remove from the moulds and enjoy.
Storage:
Keep refrigerated in an airtight container for up to 3–4 days.
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