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Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle.
Benefits: improves digestion, helps in regulating blood pressure, maintain immune system.
हमारे किचन लाइब्रेरी में आपका स्वागत है, यहां आपको आसानी से उपलब्ध सामग्री के साथ शुद्ध घर पर बने हुए व्यंजन मिलेंगे, जिनका उपयोग हम सभी दैनिक आधार पर पकाने के लिए करते हैं
Please feel free to comments below and let us know your opinions.
INGREDIENTS:
Fresh Curd: dahi 1 small bowl
Gram Flour: बेसन 1 small bowl
Butter: ghee 1 teaspoon
Curry Leaves: kadi patta, 4 to 5 leaves
Dry red chilli: Sukhi lal mirch
Cumin seeds: jeera
Mustard seeds: masoor/rai
Asafetida/ हींग:
Green chilli ginger paste: hari mirch adrakh paste
Sugar and salt : according to taste/ sawad anusaar
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