Sometimes you gotta switch up your breakfast routine… I’ve been trying to find more alternatives for winter breakfasts to my usual oatmeal.
Making couscous for breakfast is still really quick, and versatile like oatmeal – but gives a totally different flavor and texture for a change of pace.
Here, I’ve topped it with my stovetop cinnamon apples, along with some dried cherries and pumpkin seeds. So delicious!
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Hi, I’m Heather. A certified holistic nutritionist, vegan, runner, environmentalist, figure skater, and mango aficionado dedicated to helping you get all the nutrients and energy you need from plant foods.
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