Looking for snacks or appetizers that wow? Expert Aprons Cooking School chef Emily is here to show you two easy and impressive bar snacks to serve at your next party. Let’s dive in to Candied Chili-Garlic Peanuts and finish things off with Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo.
To find the Candied Chili-Garlic Peanuts recipe, visit:
To find the Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo recipe, visit:
To find your nearest Publix Aprons Cooking School, visit:
Candied Peanuts Shopping List:
Water
Granulated sugar
Crushed red pepper
Gourmet Garden Garlic Stir-In Paste
Planters Dry Roasted Peanuts
Kosher sea salt
Chorizo Pigs in a Blanket Shopping List:
Quijote Chorizo Casero
All-purpose flour, for dusting
Refrigerated flaky buttermilk biscuits (6 oz)
Fresh cilantro
Duke’s Real Mayonnaise
Sofrito cooking base
White truffle oil
Fine sea salt
Fresh cracked pepper
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