I love Cheesecake, but I am not a big fan of the calories, sugars and fat that come with it. So most often I had to skip enjoying cheesecake. But this is a healthy version of the same cheesecake made with lighter elements along with addition of low fat Greek yogurt. We are not even adding any butter to make the crust, instead we use add milk to the graham cracker crumbs to make the crust. The cheesecake filling is made with low fat cream cheese, low fat greek yogurt, eggs, lemon juice, lemon zest, vanilla extract, cornflour and Honey. This cheesecake is not only light and tasty but also reich in protein. So do try at home and Enjoy the Healthy YUM!!!
