How to prepare Chutney of Skins and purples of vegetables?
Outer skin or Peels and inner Purples of Vegetables like Mangaluru Cucumber, Snake Gourd, Pumpkin, Ridge Gourd, Chutney or Gojju can be prepared from these, we should not throw, preparing dishes as in this Video and to be eaten, which are very good for health. Very tasty also, such recipes are forgotten by us,
ಪಡವಲ ಕಾಯಿ, ಮಂಗಳೂರು ಸೌತೆ ಕಾಯಿ, ಹೀರೆ ಕಾಯಿ, ಗುಂಬಳ ಕಾಯಿ, ಬದನೆ ಕಾಯಿ, ಸಿಪ್ಪೆ, ತಿರುಳು, ಚಟ್ನಿ, ಗೊಜ್ಜು, ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದು, ನಾವೇಕೆ ಅಂತಹ ಮೇಲೋಗರಗಳನ್ನು ಮರೆತಿದ್ದೇವೆ?