There’s nothing like a grilled kebab on a summer night. And why not, they’re healthy and easy to make! This version uses lean beef sirloin, onions, tomatoes and avocado. Here’s a secret. You can put lots of different veggies on your kebabs. Try mushrooms, peppers, asparagus, pineapple or even peaches. If you’re using avocado, be sure to pick one that is pretty firm and not quite ripe so it stays on the skewer. Be creative and have fun with the ingredients. P41
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