Muthia Steamed Healthy Snack is perfect for guilt free binging…an easy recipe from the state of Gujarat …
There are more such recipes on my channel:
Muthia is one snack that is really enjoyed by everyone…being a steamed vegan dish, it is preferred by a wide range of people. It can be made ahead or partly prepared for cooking later. I find that steaming is the best way to reheat muthiya before serving.
Ideal for breakfast, tea or party snack …this steamed recipe is just delicious!
A completely vegetarian recipe that even a beginner can cook…
Muthia Steamed Healthy Snack Recipe Serves 5 to 6
Ingredients:
FOR THE MUTHIA:
Bottle gourd/Lauki (grated) – 1 cup
Fenugreek leaves/Methi (chopped) – 1 cup
Coriander leaves/Dhaniya (chopped) – ½ cup
Coriander powder – 1 tsp
Turmeric powder – ¼ tsp
Red Chili powder – ½ tsp
Garam Masala powder – ¼ tsp
Cumin seeds – ¼ tsp
Green chilies (chopped) – according to taste
Ginger (grated) – ½ tsp
Salt – to taste
Lemon juice – 2 tsp
DRY INGREDIENTS:
Semolina/Suji – ½ cup
Gram flour/Besan – ½ cup
Whole wheat flour/Atta – ½ cup
Sugar – 1 ½ tsp
Baking soda – a large pinch
FOR TEMPERING
Vegetable oil – about 2 tbsp
Mustard seeds – ½ tsp
Curry leaves – 10 to 12
Sesame seeds – 1 tsp
Full recipe here:
If you like the recipe then Do Share it with your friends and family.
Most recent uploaded recipe:
Channel page link: (Rinki Mukerjee)
Some recipes that will interest you…
Recipes that will interest you…
Starters and Snacks:
Super Vegetarian Recipes!
Veg Curries and Sabzi:
Rice Delicacies:
Something Sweet ?
Baked Goodness!
Love for Pasta!
For Chicken Lovers!
Eggs are good!
Salads!
Indian Chinese Recipes:
Thirsty?
Let me know how it turned outin your kitchen (Comment). I would love to hear from you.
Till the next post …
Rinki Mukerjee
Muthia Steamed Healthy Snack is perfect for guilt free binging…an easy recipe from the state of Gujarat …
There are more such recipes on my channel:
Muthia is one snack that is really enjoyed by everyone…being a steamed dish, it is preferred by a wide range of people. It can be made ahead or partly prepared for cooking later. I find that steaming is the best way to reheat muthiya before serving.
Ideal for breakfast, tea or party snack …this steamed recipe is just delicious!
Muthia Steamed Healthy Snack Recipe Serves 5 to 6
Ingredients:
FOR THE MUTHIA:
Bottle gourd/Lauki (grated) – 1 cup
Fenugreek leaves/Methi (chopped) – 1 cup
Coriander leaves/Dhaniya (chopped) – ½ cup
Coriander powder – 1 tsp
Turmeric powder – ¼ tsp
Red Chili powder – ½ tsp
Garam Masala powder – ¼ tsp
Cumin seeds – ¼ tsp
Green chilies (chopped) – according to taste
Ginger (grated) – ½ tsp
Salt – to taste
Lemon juice – 2 tsp
DRY INGREDIENTS:
Semolina/Suji – ½ cup
Gram flour/Besan – ½ cup
Whole wheat flour/Atta – ½ cup
Sugar – 1 ½ tsp
Baking soda – a large pinch
FOR TEMPERING
Vegetable oil – about 2 tbsp
Mustard seeds – ½ tsp
Curry leaves – 10 to 12
Sesame seeds – 1 tsp
Full recipe here:
If you like the recipe then Do Share it with your friends and family.
Most recent uploaded recipe:
Channel page link: (Rinki Mukerjee)
Some recipes that will interest you…
Recipes that will interest you…
Starters and Snacks:
Super Vegetarian Recipes!
Veg Curries and Sabzi:
Rice Delicacies:
Something Sweet ?
Baked Goodness!
Love for Pasta!
For Chicken Lovers!
Eggs are good!
Salads!
Indian Chinese Recipes:
Thirsty?
Let me know how it turned outin your kitchen (Comment). I would love to hear from you.
Till the next post …
Rinki Mukerjee