Baked in a pre heated oven at 180°C for 15 to 20 minutes
Yield 32 pcs. Of 50 to 60 grams of dough
Ingredients:
Bread
1 kilo bread flour
2 tsp. Instant dry yeast or 10 grams
1 cup or 200 grams sugar
1/2 cup milk powder
2 tsp. Salt or 10 grams
2 cups warm water/ 500 ml.
80 grams margarine
Egg yellow food color (optional)
Steussel
1 and 1/2 cup all purpose flour
1/2 cup milk powder
1/2 to 3/4 cup sugar
60 to 80 grams margarine
3 to 4 tsp. Of water
Evaporated milk for dipping
Leche flan
3 pcs. Egg yolks
1 cup condensed milk
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