4 croissants sliced in half- toasted
6 eggs scrambled with a little milk
Roasted Portabella mushrooms sliced into strips(the seasoning i used on the mushrooms was JD’s bacon salt ,pepper, pinch of chill powder, onion powder, garlic powder, ground fennel-all to your taste)!
Roasted red bell pepper strips
4 slices American cheese
Fresh spinach leaves
optional: you can use any fried breakfast meat too if you like instead of mushrooms, like sausage or bacon or ham.
Thank you loyal subscribers. Special thanks Patreon Subscribers.
For the Simply Sara Facebook Community, visit:
For my Facebook Tupperware Group, visit Sara’s Little Tupperware Nook:
My 24/7 Tupperware Consultant Page:
For my Facebook Paparazzi Group, visit Sara’s Dazzling Doodads:
My 24/7 Paparazzi Consultant Page:
To support me on Patreon:
Mailing Address:
Sara Potter
P.O. Box 1146
Louisa, Kentucky 41230