This Healthy Strawberry and Lemon Sugar-Free Popsicle recipe is the best homemade frozen fruit ice pop. This dessert treat is keto, low carb, and made with organic sweetener and without aspartame.
Get the full printable recipe here:
Ingredients
1/2 cup fresh squeezed lemon juice
1 1/2 cup water
1/2 cup Confectioner’s Sweetener Taste repeatedly and adjust to taste.
1 pound fresh or frozen strawberries
Instructions
Add all of ingredients to a blender.
Blend for 45-60 seconds until smooth.
Pour the blended mixture into the popsicle mold.
Place the lid on the mold and add the popsicle sticks.
Freeze for 4 hours.
Remove the popsicle mold from the freezer and run the bottom and side of the mold under water to loosen the popsicles.
Remove the popsicles from the mold and serve.
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Here is my Amazon Affiliate Link to the Popsicle Mold used in the recipe:
Blender:
Powdered Monkfruit Sweetener, USE DISCOUNT CODE: STAYSNATCHED to save: