Recipe (yields 2 large loaves or 3 regular loaves):
500g or 5 cups spelt flour
250g or 1 3/4 cups whole wheat flour
250g or 1 3/4 cups all purpose flour
(You can make this recipe with 1kg or 10 cups of spelt flour instead)
1 tbsp instant yeast
2 tsp Himalayan pink salt
2 tbsp chia seeds
2 tbsp black sesame seeds
2 tbsp ground flax seed
2 tbsp poppy seeds
3 tbsp sunflower seeds
3 tbsp pumpkin seeds
1/2 cup chopped/broken walnuts
(You can use any seeds or nuts you like and in any amount, or omit them altogether)
600ml or 2 1/2 cups water
2 tbsp honey or any healthy sweetener
2 tbsp grapeseed or olive oil
First rise: 1 to 1 1/2 hours
Second rise: 1/2 to 1 hour
Bake at 200C or 400F until golden brown