Hello friends! Today I am going to show you how to make healthy and gluten free Jowar Bread at home without oven. Jowar Bread / Sorghum Bread is very easy to make and tastes exactly like normal bread. This bread can be consumed by gluten sensitive people. I have used some Chia seeds (sabja) in this bread for binding. Garnish it with some toasted sesame seeds and serve hot! For more such healthy recipes subscribe to Messy Menucard!
#JowarBread #GlutenFreeBread #SorghumBread #MessyMenucard
Ingredients:
1/2 Cup Lukewarm Water
1 tbsp Sugar
1 tsp Instant Dry Yeast
1 Cup Jowar Flour (Sorghum Flour)
1 tbsp Sabja (Soaked in water for 1 hour)
1 tsp Salt
2 tbsp Water
1 tsp Butter
Milk & Sugar mixture
Sesame seeds for garnishing
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