Thank you so much for watching. Ever since I made this recipe, I have been craving it again so it will definitely be on my meal plan in the coming weeks!
Here is the recipe if you wanted to try it. If you do, let me know what you thought of it!
1 16-oz bag gluten-free macaroni pasta
1 large golden potato, chopped
1 c. carrots, chopped
3 garlic cloves
1/2 c. raw cashews
1/2 tsp Turmeric powder
1/2 c. nutritional yeast
4 Tbsp lemon juice
salt to taste
1/2 c. water
First Boil the potato, carrots, and garlic in a small pot of water for about 20
minutes until fork tender. Drain the water when cooked.
Second Boil a large pot of water and cook macaroni pasta according to
package instructions.
Third While the pasta is cooking, prepare the cheese sauce. Blend the
boiled potato, carrots, and garlic with the rest of the ingredients in a highspeed blender until totally smooth and creamy, about a minute long. After draining and rinsing the pasta, pour the noodles back into the large pot and add the cheesy sauce. Stir together on low heat for 3-5 minutes until well incorporated and warmed.
Music by Nico Anuch – Another Day –