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Preparation time: 20 min
Cooking time: 15 min
Servings: 4-5
Ingredients:
-Ragi/Nachni/Amaranth Flour : 1 cup
-Rice Flour: 1/4 cup
-Rawa/Semolina: 1/4 cup
-Curd: 1/2 cup
-Finely Chopped Green Chilli: 1-2
-Grated Ginger: 1 inch
-Cumin Seeds/Jeera: 1/2 tsp.
-Salt to Taste
-Finely Chopped Onion: 1 (Medium Size)
-Chopped Coriander Leaves: 2 tbsp.
-Oil
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