Healthy and tasty roasted poha (chivda) recipe. How to roast poha in pan, poha ka snacks, how to make healthy snacks with poha.
#PohaNamkeen #RoastedPoha #NoOilNamkeen
Ingredients for roasted poha namkeen
Poha – 4 cups
Oil – 1 tbsp
Peanuts – 1/4 cup
Cashew – 2 tbsp
Almonds – 2 tbsp
Roasted Chana Dal – 2tbsp
Dry coconut – 2tbsp (thinly sliced)
Curry leaves – 10 to 12
Green chilly – 1 (finely chopped)
Rock Salt – 1 tsp or to taste
Black Salt – 1tsp
Turmeric powder – ½ tsp
Sugar powder – 1 tbsp
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There Are Several Snacks Recipes with Indian Cuisine Which Mainly Differs from Location to Location and Region to Region. This Recipe Is Specific to Western India, Particularly, Maharashtra and Northern Karnataka. Having Said That, Poha Chivda Recipe Is Common in Gujarat Too but Is More Sweet in Taste.
It Is Simple yet Easy to Prepare, and Easily Last Longs for a Couple of Weeks.