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Here’s what I ate for dinner this week! Hope it gives you some easy, vegan dinner recipes and meal prep ideas! This week I made roasted potatoes and veggie sausages, pickled cucumber salad, African Peanut Stew, Vegan Tofu Scramble (amazing egg substitute!) BBQ Sweet Potatoes, and some delicious pasta salad. I hope you enjoy seeing what I ate for dinner this week! More info and recipes below 🙂
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RECIPES:
Pickled Cucumber Salad:
BBQ Glazed Sweet Potatoes with Pasta Salad + Gingered Kale Recipe:
West African Peanut Stew with Swiss Chard + White Quinoa Recipe:
Creamy Vegan Tortellini with Lemon + Dill:
The vegan sour cream I used, the tortellini, and more is all linked here:
Sriracha Roasted Cashews:
Hope you liked seeing what I ate for dinner this week! Let me know what you’re going to be meal prepping or having for dinner in the comments below!
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