Chickpea Green Leaves Recipe: Amaranth Leaves Curry | అలసందులు | Soppu Alasandi Kaalu|Healthy Recipe

Green Leaves Curry: Amaranth leaves sauté | Soppu Saru | ಹರಿವೆ ಸೊಪ್ಪಿನ ಪಲ್ಯ | Harive Soppina Palya

Best served with chapati, roti, rice.

******* Recipe steps: *******
Soak Alasandi (Chickpea) overnight
Chop the green leaves
Transfer into a bowl
Wash the green leaves 3 to 4 times
Cook dal for 1 whistle in the cooker
Retain the water for further use
In another pan add 3 spoon oil
Add mustard seeds & onions
Add salt
Add chopped green leaves
Stir it
Add turmeric
Add cooked dal water. This retains essential vitamins and minerals of dal.
After a few minutes
Grind green chili, fresh coconut
and fresh coriander leaves
Add grinded paste
Cook for 1 minute on low flame
Add cooked dal
Dish is ready

Best served with jowar roti or chapatis and side dish.

#Homemade #TastyHealthy #PerfectRice #RiceRecipes

Enjoy 🙂

Try our other recipes:
Tasty and Healthy Vegetarian Recipes

Bhindi Recipes

Spicy Non-Vegetarian Recipes

Healthy Green Leaves Recipes

Tasty and Healthy Vegetarian Recipes

Millet Recipes

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