Have you tried the Popeyes Spicy Chicken Sandwich yet? It came out last year and completely sold out within a few weeks so it was brought back a couple months later. The sandwich is really simple: toasted brioche buns, spicy mayo, pickles and the fried chicken breast. Although it is a simple sandwich the flavors all work together really well and balance each other out. Making it at home is surprisingly easy and taste so much better than the ones at the restaurant. Don’t let the long list of ingredients overwhelm you because they are the same ingredients used throughout the whole recipe.
The recipe to the drink I’m drinking can be found here:
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🔴DIY Popeyes Spicy Chicken Sandwich RECIPE
For the chicken marinade
2 boneless skinless chicken breasts
1 cup full-fat buttermilk (220 g)
1 teaspoon paprika (2 g)
1 teaspoon cayenne (2 g)
1 teaspoon garlic powder (2 g)
1 tablespoon Louisiana hot sauce (14 g)
Salt and pepper
For Breading
1 cup flour (99 g)
½ cup corn starch (76 g)
1 tablespoon paprika (7 g)
1 tablespoon garlic powder (7 g)
1 tablespoon onion powder (7 g)
1 tablespoon cayenne pepper (add extra if you like it spicy) (7 g)
1 tablespoon Cajun seasoning (7 g)
Salt and pepper
Spicy Mayo
¾ cup mayo (165 g)
1 tablespoon hot sauce (add extra if you like it spicy) (14 g)
1 teaspoon paprika (2 g)
1 teaspoon Cajun seasoning (2 g)
1/2 tsp garlic powder (1 g)
TO ASSEMBLE
4 medium-sized brioche buns
2 tablespoons soften butter (29 g)
Sliced pickles
3-4 cups frying oil (632-842 g)
Instructions
To Marinate Chicken
Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size as the bun.
In a large bowl, add in buttermilk, paprika, cayenne, garlic powder, hot sauce, salt and black pepper and whisk everything to combine. Add the chicken to the mix and place in the fridge to marinate 30 minutes-24 hours.
To Cook Chicken
Heat oil in a large heavy-duty skillet or pot on medium temperature or until the temperature reaches 350 degrees F.
In a medium shallow bowl, whisk the flour, cornstarch, and all the spices for the breading together. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165 degrees F.
To Assemble
Melt 1 tablespoon butter in a large saucepan and toast buns face down until golden and crisp. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles and chicken. Enjoy hot!
🔴Philippians 1:6
And I am sure of this, that he who began a good work in you will bring it to completion at the day of Jesus Christ.
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