Are you looking for a quick and simple breakfast for guests? Our today’s recipe these Bacon Egg Muffins are just that. Bacon and egg muffins are a complete breakfast in one bite. I find them a great weekend breakfast idea as they are so easy to make and the kids love them. How can you go wrong with the bacon, toast, and eggs all cooked together. So the next question on your thought that will definitely come is what do I require to make these Bacon Egg Muffins and how difficult is it going to be to perform these. But don’t bother this recipe requires very accessible ingredients that you apparently already have in your kitchen.
To make bacon in the microwave just put some butter on muffin tins. Microwave it a few minutes to get it a little crispy, but you can still make it to the muffin tin. If you want to make that bacon more crispy, then take a few minutes to do this. Fry this bacon a bit before you place it in the muffin tins.
Written Recipe:
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Recipe
Course- Breakfast
Cuisine-American
Prep Time-10Mins
Total time-25 Mins
Calories: 309kcal Carbohydrates: 1g Protein: 16g Fat: 25g
Ingredients
• 6 bacon strips (Easily Available on market)
• 6 eggs
• 1/2 tsp Black pepper
• Salt
• Oregano
• Chilli flakes
• Butter
• Bread
• Cheese
Instruction
1. Cut the bread on round shape as muffin trays
2. Preheat oven to 180 degrees for 10 mins.
3. Add some butter to the muffin tray and place those bread on it.
4. Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup. Repeat with remaining bacon.
5. Carefully crack the egg into each muffin cup so that it is in the middle of the bacon. Sprinkle with pepper, oregano, chilli flakes, and salt. Repeat with remaining eggs
6. Place muffin tin into preheated oven and bacon for about 20 minutes or until eggs or set.
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