In this Video, We will see how to make the Crispy Vegetable Nuggets.. Homemade quick bites that can be eaten anytime anywhere. Loaded with nutrition and fibre. Crisp from outside and soft from inside the Vegetable Nuggets are a flavor burst when eaten.
Ingredients for Crispy Vegetable Nuggets
SERVING – 3 (PORTION SIZE/SERVING = 4 NUGGETS)
1. BEANS – 1/2 CUP FINELY CHOPPED & PARBOILED
2. CARROTS – 1/2 CUP GRATED
3. POTATO – 1 CUP BOILED AND MASHED
4. GARAM MASALA POWDER – 1 TSP
5. CHILLY POWDER – 1 TSP
6. TURMERIC POWDER – 1 TSP
7. CORIANDER FRESH – 3 TBSP FINELY CHOPPED
8. BREAD CRUMBS – 1 CUP
9. MAIDA – 1 TBSP
10. OIL FOR FRYING
11. SALT TO TASTE
#IndianCooking #HealthySnacks #VegNuggets #healthyfood
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