A quick, easy sweet and sour vegetables recipe that uses just a few ingredients.
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Ingredients (4 servings)
-1 can pineapple pieces in juice (440g), drained with juice reserved
– 2 tbsp soy sauce
– 2 tbsp tomato sauce
– 2 tbsp white vinegar
– 1/2 cup water
– 1 tbsp cornflour
– 1 tbsp finely chopped ginger
– 6 cups frozen stir-fry vegetables mix (1x750g bag)
Method
1. Whisk the pineapple juice, soy sauce, tomato sauce, vinegar, water, cornflour and ginger in a medium saucepan until there are no lumps
2. Turn heat on and bring to a gentle simmer, stirring constantly until thickened
3. Add pineapple pieces and frozen vegetables and increase heat. Stir often and heat the vegetables until hot
4. Remove from the heat and allow to cool.
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