Here’s a quick tutorial on making flower garden flatbread! Directions below: Subscribe to my newsletter here for giveaways, recipes, product reviews & more:
Directions:
1 Box Simple Mills Artisan Bread Mix prepared as FLATBREAD. Spread out on baking sheet. Use a piece of parchment to smooth out dough. Carefully place tomatoes and parsley stems and leaves on bread to resemble flowers. There is no wrong way. Optional: brush with egg wash before baking. Bake for 18-20 minutes at 350 degrees.
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About me: Krysten is an award winning food blogger specializing in allergy-friendly recipes. She believes in eating real food that is organic, healthy and satisfying. In 2015, Krysten launched Krysten’s Kitchen with the mission to share her years of research on healthy alternatives to everyday foods that those with food allergies can no longer eat, as well as talk about the companies that make healthy foods that taste great! After learning that she is also allergic to sugar and yeast, Krysten has a new drive to learn more about what companies and foods are out there to create new recipes in Krysten’s Kitchen.