The taste of these crispy potato balls is tremendously delicious, along with an everlasting flavour of the combination of different spices & powders! These potato balls can be definitely served as a tiffin snack as well! Please don’t forget to share this recipe with your family & friends!
Here are the ingredients:
– 6 medium-sized potatoes
– 1/4 tsp of salt (to taste)
– 1/2 tsp of red chilli flakes
– 1/2 tsp of black pepper powder
– 1/2 tsp of garam masala powder
– 1/2 tsp of garlic powder
– 1/4 tsp of red chilli powder
– 1/4 tsp of turmeric powder
– 1/4 tsp of cumin powder
– Coriander leaves & green chilli
– 3 tbsp of breadcrumbs
– 2 tbsp of all-purpose flour
LAYER 1
– 1/3 cup of all-purpose flour
– 1 tbsp of corn flour
– 1/4 tsp of salt
**Mix with water to make a LIQUID, SMOOTH BATTER
LAYER 2
– Breadcrumbs
FRYING
**Fry potato balls until CRISPY GOLDEN BROWN on MEDIUM-HIGH HEAT
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