Karimeen pollichathu (pearl spot) is one of the “star” foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala.Karimeen Pollichathu is a delicious fish fry recipe which belongs to the South Indian cuisine. If you love fish then, this recipe is a must-try for you! This South Indian fish recipe will surely take your food experience up by a notch with its delectable flavours! This dish is crispy from the outside and soft from the inside, which will be a treat to your taste buds. You can easily prepare this recipe at home in under 30 minutes with simple ingredients like pearl spot fish, curry leaves, lime juice, onions, garlic, ginger and some spices. This high protein dish is perfect for everyone including those who are trying to lose weight and eat healthy. As compared to any other fish fry recipe, this recipe has a lower calorie count so, we can say that this dish is healthier. This fish fry recipe can be served at any get-together where you can relish it with your loved ones. So, what are you waiting for? Just go and grab the ingredients to make this mouth-watering dish by just following the simple steps mentioned here! Don’t forget to share your thoughts in the comments section below.
INGREDIENTS
1 Pearl Spot/Karimeen large
2 onion medium, sliced
1 tomato medium, chopped
1 or 2 green chillies slit
1 inch Ginger sliced or grated
4-6 garlic cloves, sliced finely
1 tablespoon Kashmiri Chilly powder
1/2 tablespoon Fresh pepper powder
1/4 tablespoon Turmeric powder
1 tablespoon Vinegar
Curry Leaves
salt to taste
1 tablespoon coconut oil
To marinate fish
1/2 tablespoon Kashmiri Chilly powder
Turmeric powder A fat pinch
pepper A fat pinch
1/2 tablespoon lime juice (optional)
1/2 tablespoon Salt
1 tablespoon coconut oil
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