Part 3 of my EASY Vegan QUARANTINE COOKING Ideas!! Today we make Easy Homemade Bread and 2 vegan spreads!! A Cherry Chia Jam, and a Roasted Red Pepper Tapenade. The bread recipe is the Minimalist Bread recipe from my cookbook Be Vegan – Skip the Diet, Just Eat Healthy (www.veganmichele.com/ebook). You can make substitutions as needed depending on what you have on hand. I want this information to be helpful and useful to you during these unpredictable times. Please stay safe and be healthy. Take care, and lots of love from here xx.
**48 HOUR FLASH SALE:
Both my ebook (on sale for $9.99) and Vegan Weight Loss Course (on sale for $99.00) will be on sale for the next 48 hours, no codes necessary. To learn more head over to veganmichele.com
CHERRY CHIA SEED JAM:
1.5 cups frozen sweet cherries
1 tsp vanilla extract
1 tbs lemon juice
4 tbs chia seeds
3 to 4 tbs maple syrup
In a medium sauce pan heat the cherries and lemon juice over a medium heat. Bring to a simmer and begin mashing with a fork or potato masher for a few minutes.
Turn off heat, then add in vanilla, chia seeds, and maple syrup. Combine, and then transfer to a glass jar with lid. Place in the fridge for 2 to 3 hours to solidify.
Option to make a smoother version by placing the contents into a food processor and pulse till a smoother jam consistency comes. I like this smoother option best.
Enjoy atop the freshly baked bread!
ROASTED RED PEPPER TAPENADE
3 garlic cloves
1/2 cup raw almonds (soaked and drained)
12 oz. roasted red bell pepper (drained very well
Spices to taste:
I used himalayan salt, garlic salt, smoked paprika, and nutritional yeast
Place all ingredients into a food processor and process until you reach your desired consistency (more chunky or more smooth). Store in a glass jar with lid.
Enjoy atop the freshly baked bread!
📱LINKS:
Chia Seeds:
Roasted Red Bell Peppers:
Maple Syrup:
Nutritional Yeast:
Vanilla Extract:
WHAT TO WATCH NEXT:
🎥 My MORNING ROUTINE 2020 | Vegan Pregnant Mom during ISO:
🎥 EASY Vegan QUARANTINE COOKING Ideas (part 1) – Sweet Chili Rice & Vegetables:
🎥 5 EASY Vegan Meals I Eat EVERY Week:
🎥 EASY Vegan QUARANTINE COOKING Ideas (Part 2) – Vegan Quesadillas with Mango Salsa + Knife Skills:
LEARN MORE ABOUT VEGAN MICHELE:
🔹 Be sure to subscribe to my website (www.veganmichele.com) for a copy of my free eBook, other free recipes, and more information.
🔹 Weight Loss Course:
🔹 Check Out my EBOOK:
🔹 Personal Coaching:
🔹 INSTAGRAM:
🔹 Business Inquiries: veganmichele@gmail.com
God Bless you!
——————————————————————————
