Home Made Sandwich Bread, I have not bought bread from the store in years, save money and have healthier bread by making it yourself.
750g Bread Flour (white) you can do 50/50 whole wheat to just add 1 more tsp of yeast)
2 tsp Active Dry Yeast:
1-2 tsp Salt (for taste so your call)
500ml water (530ml from 50/50 whole wheat)
STUFF I USE
US AMAZON LINKS:
Red Star Active Dry Yeast:
Red Star Bread Machine Yeast:
Ateco Bread/Dough/Bowl Scraper:
USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch:
Lame / Scoring Tool:
Ozeri ZK14-AB Pronto Digital Multifunction Kitchen and Food Scale:
Airtight Rectangular Food Storage Container:
Granite Cutting Board, 12″ x 16″:
Non-Stick Perforated Baguette Pan:
STUFF I USE
UK AMAZON LINKS:
Red Star Active Dry Yeast:
Bread/Dough/Bowl Scraper:
USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch:
Lame / Scoring Tool:
Ozeri ZK14-AB Pronto Digital Multifunction Kitchen and Food Scale:
Granite Cutting Board, 12″ x 16″:
Non-Stick Perforated Baguette Pan:
ALSO TRY MY:
No-Knead Bread:
and
Super Soft No-Knead Sandwich Bread all homemade long fermentation: