This Summer treat your tummy with this yummy and tasty Mexican Salad Bowl. Learn how to make Mexican Quinoa Salad with Lemon & Coriander salad dressing at home by chef Kamini Patel only on India Food Network.
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Ingredients
Dressing:
½ cup Coriander
1 Jalapeno
2 Garlic Cloves
2 tbsp Yogurt
Pinch of Salt
2 tbsp Lemon Juice
2 tbsp Olive Oil
Pinch of Taco Seasoning
Salad:
Purple Cabbage
1 cup Cooked Quinoa
1 cup Boiled Corn
1 cup Tomato, chopped
1 cup Cucumber, chopped
Tortilla Chips
Method:
1. For the dressing, take coriander, chop it and place it in a blender.
2. Chop fresh jalapenos, garlic cloves, yogurt, salt, lemon juice, olive oil and taco seasoning. Blend it all nicely together.
3. To prepare the remaining of the salad, add shredded purple cabbage, cooked quinoa and boiled corn.
4. Then add chopped tomato, chopped cucumber, tortilla chips and jalapenos.
5. Drizzle some of the dressing from the top of the salad ingredients.
6. Shred some cheddar cheese in the salad bowl.
7. Ready to Serve.