Here’s what we ate today as a vegan couple. I also share a really simple and delicious Creamy Herb Salad Dressing Recipe. We go into a little bit of Kris’ journey to eating a vegan diet and have a simple yet delicious food combos that work for both of us. There are many ways to eat a vegan diet, here’s how we did it today. Hope you all are doing well, be safe and healthy xx.
CREAMY HERB SALAD DRESSING:
1 cup cashews (soaked and drained)
2 tbl fresh dill
2 tbl fresh parsley
2 tbl fresh thyme
3 garlic cloves
1/2 to a full lemon juiced
salt and pepper to taste
water as needed
Add all ingredients to a vitamix and blend until smooth and creamy. Feel free to add more herbs, lemon juice or spices to taste. I use about a tablespoon at a time, and it lasts in the fridge in a glass jar with lid for 4 to 5 days.
📱LINKS:
Caynel Whole Slow Juicer:
Vitamix 5200:
Caynel Air Fryer:
Teecinno Chicory Coffee:
WHAT TO WATCH NEXT:
🎥 EASY Vegan QUARANTINE COOKING Ideas (part 1) – Sweet Chili Rice & Vegetables:
🎥 EASY Vegan QUARANTINE COOKING Ideas (Part 2) – Vegan Quesadillas with Mango Salsa + Knife Skills:
🎥 My MORNING ROUTINE 2020 | Vegan Pregnant Mom during ISO:
🎥 EASY Vegan QUARANTINE COOKING Ideas (Part 3) – Homemade Bread & Spreads:
LEARN MORE ABOUT VEGAN MICHELE:
🔹 Be sure to subscribe to my website (www.veganmichele.com) for a copy of my free eBook, other free recipes, and more information.
🔹 Weight Loss Course:
🔹 Check Out my EBOOK:
🔹 Personal Coaching:
🔹 INSTAGRAM:
🔹 Business Inquiries: veganmichele@gmail.com
God Bless you!
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