Ingredients:
2 medium bananas, very ripe
3 eggs
2 tablespoons coconut oil
1/3 cup sour cream
1/8 tsp Kal Stevia
2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans or walnuts (optional)
Preparation:
Preheat oven to 350 degrees F.
Butter a loaf pan. Add wet ingredients to a mixing bowel and beat for 2-3 minutes. Add dry ingredients one at a time and mix well. Pour batter into loaf pan. Bake for 45-55 minutes, or until an inserted toothpick comes out clean.
Cool for 10-15 minutes, and remove from pan. Cool completely before slicing.
stand mixer
coconut oil
vanilla
pecans
almond flour
kal stevia
Himalayan sea salt