Homemade 3 Ingredient Flatbread Recipe
Ingredients
200g flour of choice
150ml natural soy yogurt
1 tsp baking powder
1 tsp salt
3 tbsp sesame seeds
Flour for dusting
Instructions
• In a mixing bowl, add the flour, baking powder, and salt and mix well.
• Add the yogurt and mix well together till uniform in consistency.
• Continue to knead your dough together for 5 minutes till you get a soft dough.
• Cut your dough into 4.
• Dust down your surface and roll out each dough separately till flat and thin.
• Put a large non-stick pan on high heat, once hot reduce heat to medium
• Add a sprinkle of sesame seeds and a 1 tbsp of oil to the pan along with one of the rolled out flatbreads. Cook till it starts to golden, it may start to form air pockets. Turn and cook on the other side. Repeat with the remaining flatbreads.
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