A very healthy & nutritious all in one meal. Great for any time of the day – breakfast, lunch, dinner or any snack craving.
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Ingredients:
For the avocado mixture:
1 medium sized avocado
2 to 3 tbsp red onions, finely chopped
1.5 tsp lemon juice
1 to 2 green chilies, finely chopped (adjust to taste)
2 tbsp cilantro, finely chopped
1 tomato, finely chopped
salt to taste
For the egg mixture:
2 eggs
2 tbsp cilantro, finely chopped
1 tbsp onions, finely chopped
salt to taste
For the bread:
2 slices bread
2 tsp butter
1 to 2 tbsp cheese (I used Mexican cheese)
Directions:
For the avocado mixture:
Cut the avocado and scoop out the inside into a bowl.
Using a fork, mash the avocado pieces into a smooth creamy mixture.
Add onions, tomatoes, green chillies, cilantro, lemon juice & salt.
Mix well.
Keep aside.
For the egg mixture:
Whisk together egg, onions, cilantro & salt well.
Keep aside
Prep the bread:
Apply butter to one side of each bread
Making the sandwich
Heat griddle on low-medium flame.
Add oil
Pour the egg mixture and spread it
Place the bread, butter side up on the egg mixture
When the egg is done, flip using a spatula
Add spoonfuls of avocado on one of the bread
Add cheese
Using spatula gently fold in the side of the bread on top of the avocado/cheese mixture
Sprinkle with some cheese (optional)
Serve immediately