Lockdown Breakfast Recipes | Lockdown Recipes | Waffles | Bread Omelette | Besan Chilla | Dal Toast
Do you miss eating Omelette being a vegetarian . Check this recipe of Vegetarian Bread Omelette.
Its super delicious. Make it for breakfast, as an evening snack or pack it in your kids lunchbox.. They will love it.
Besan Cheela is a very tasty and healthy recipe made from gram flour or besan and vegetables. This is a popular Indian recipe used as breakfast and snack .
Eggless Waffles is very easy and quick breakfast or after school snack recipe for Kids. Tastes as delicious as it looks. Check it out!
Moong Dal Toast is a perfect blend of proteins and Fiber making this toast a complete Breakfast. Kids love it too so pack these Healthy and tasty toasts in their lunch box as well.
Vegetarian Bread Omelette is a fiber and protein rich , gluten free choice for breakfast, kids lunch box or evening snack. Made with Besan or chickpeas flour, curd , vegetables and light spices . Its a Perfect way to serve Vegetables to your fussy eaters .
Ingredients-
4 bread slices
2 cups Besan or chickpeas flour
2 tbsp Curd
1 tsp – Ginger-Garlic paste
salt, Pepper to taste
2 tbsp grated carrot
1/4 cup finely chopped Green and Red Bell Peppers
1 onion finely chopped
1 tomato deseeded and finely chopped
chopped coriander leaves
Chopped green chillies (optional)
1/4 tsp baking powder
Oive oil for frying
1/2 cup Water
Cheese, Carrot and Onion for garnishing
How to make it-
1. Mix everything except oil and bread slices to make a smooth batter.
2.Heat a non stick pan on medium heat and grease it with Olive oil.
3. Spread the batter into the pan to make a big circle. Put a bread slice over the omelette and press gently so that the bread sticks to it.
4. Start covering all the bread sides with the omelette.
5. Press the omelette lightly all around with the spatula to make the omelet cook evenly.
5. Pour batter on the top of the bread so that it is well coated . Flip it over and cook well until golden brown on both sides.
6. Garnish it with grated carrot, onion and cheese .
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