INGREDIENTS:
Potato- 2 medium
Carrot- 1 cup
Cabbage- 1 cup
Onion- 1 medium chopped
Coriander leaves/Dhaniya- 1/2 Cup
Peas/Mattar- 3/4 Cup
Tomato- 1/2 cup
Capsicum/Shimla Mirch- 1/2 Cup
Salt- 1/2 Tsp
Tumeric/Haldi Powder- 1/2 Tsp
Chaat Masala- 3/4 Tsp
Red Chilli Flakes- 1/2 Tsp
Cumin/Zeera Seeds- 1/2 Tsp
Olive oil- 2 Tbsp
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