Quick, healthy, yummy – and easy to prepare with ingredients normally everyone has at home and can be stored easily.
Today our Head Chef Hubert Hohler shows you how to make a quick Crudité. A Crudité is a selection of raw vegetables, usually cut into strips or small chunks and served, with a dip or sauce as a starter.
𝗧𝗵𝗶𝘀 𝘀𝗲𝗿𝗶𝗲𝘀 𝗶𝘀 𝗵𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝘄𝗶𝘁𝗵 𝗹𝗼𝘃𝗲 𝘁𝗼 𝗯𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂 𝗮𝘁 𝘁𝗵𝗲𝘀𝗲 𝘁𝗶𝗺𝗲𝘀.
In this series, we want to provide useful content to prepare you as far as possible for the time during and after coronavirus.
If you want us to prepare your favourite Buchinger Wilhelmi dish – just leave a comment below and we’ll prepare it the next time!
This and many more delicious quick and easy recipes can be found in our new 𝗰𝗼𝗼𝗸𝗯𝗼𝗼𝗸. You can buy the book either in the clinic shop during your next stay or simply order it:
Stay healthy!
Best wishes,
The clinic management, all employees and the Wilhelmi family
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