I swear these are actually under 10 minutes. If you make anything tag me 🙂 or not it’s really up to you.
Side note: after I royally screwed up the kelp noodles, I was told to let them soak in warm water with lemon and baking soda beforehand so they’re less crunchy and more noodle-y texture.
Pesto Recipe:
Basil
spinach
Hemp hearts
olive oil
nutritional yeast
garlic
lemon juice
*pulse together in blender*
stalk me: