If you’re looking for delicious breakfast ideas or healthy snack ideas, you’re at the right place! Onion pakoda is a popular indian snack that is enjoyed widely at tea time. While the ingredients are healthy, the process if deep frying makes it extremely calorie dense.
I tweaked the traditional onion pakoda recipe and turned it into a yummy onion besan chilla/savoury onion pancake recipe and a healthy pan fried onion pakoda recipe. This recipe can be enjoyed as a healthy instant breakfast option or a gluten free snack option.
This amazing indian veg breakfast/snack recipe can be whipped up in less than 5 mins and will be ready in less than 15 mins! I’m sure this will turn into your favourite indian breakfast/indian snack in no time!
This is one of my favourite quarantine/lockdown recipes. For more quarantine/lockdown recipe videos, check out my playlist –
Ingredients:
2 cups/250g onion
2 green chillies
1 inch ginger
Few coriander leaves
1 cup besan/gram flour/chickpea flour
1 tsp red chilli powder
2 tbsp rice powder (optional)
1/2 tsp chat masala (optional)
Salt to taste
Oil for frying
3/4 – 1 cup water
Shot and edited on OnePlus 6
#breakfast #snack #vegrecipe