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Today is episode 2 of my new MEAL PREP Series where I show you guys how to prep a weeks worth of meals to make healthy eating on a busy schedule a breeze. Let’s get cooking!
#mealprep #healthyrecipes #howtomealprep
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MEAL PREP SERIES PLAYLIST:
BREAKFAST
Mini Egg Omelettes:
LUNCH
Veggie Dal Stew:
SNACK
Roasted Chickpeas:
DINNER
Mashed Potatoes:
Boiled green beans
Roasted chicken thighs (400F for 40 min)
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PRODUCTS USED:
Rice cooker:
Wooden salt box:
Similar glass storage containers:
Wide mouth glass mason jars:
Wide mouth white lids:
Non bleached parchment paper:
My favourite blender for all my green smoothies:
Vitamix blender
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CAMERA EQUIPMENT:
CANON 60D:
50 mm LENS:
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