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Healthy Rosemary beer bread
*Ingredients*
3 cups of self raising whole wheat flour (if you do not use self raising the add 2 tsp baking powder)
2-3 TBS Xylitol
2-3 cracks of salt
1-2 sprigs of fresh Rosemary
1 bottle of beer
2-3 TBS Coconut oil
*Method*
Set your oven to 180 degrees Celsius.
Mix all dry ingredients together including the Rosemary and ensure that all ingredients are mixed well and evenly incorporated.
Slowly add your beer to the mixture bit by bit folding in as you go.
Add baking paper to a loaf shaped oven dish and decant your mixture into the dish.
Melt coconut oil in the microwave and pour over the top to make a nice thick top crust.
Bake for an hour and serve warm.
Enjoy!