This Mexican Street Corn recipe is a healthy version of a restaurant favorite. I took the corn off the cob, switched out some ingredients (no mayo or sour cream), and kept the same delicious flavors to create this healthy Mexican Street Corn Salad recipe that works as an awesome appetizer, side dish, or snack!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
2 – 10 ounce bags steam fresh frozen corn
1 tablespoon olive oil
juice from one lime about 2 tablespoons
1/2 cup plain greek yogurt
4 ounces low fat feta cheese
1 jalapeno pepper chopped (leave the seeds in for extra spice!)
2 tablespoons red onion chopped
2 cloves garlic minced
1/2 cup fresh cilantro chopped
2 tablespoons franks redhot sauce or your favorite wing sauce
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