Ingredients- (for 6-7 samosa)
(for stuffing)
Oil- 2 tbsp
Jeeracumin seeds- 1 tsp
Coriander seeds- 12 tsp
Chopped green chillies- 1 tbsp
Boiled & mashed potatoes- 2 cups
Salt to taste
Red chilli powder- 1.5 tsp
Coriander powder- 1 tsp
Heeng- 14 tsp
Boiled peas-14 tsp
Chopped coriander leaves
(for outer layer)
Maida- 1 cup
Ajwain carrom seeds- 1 tsp
salt- 12 tsp
Ghee- 2 tbsp
Water – as required
Oil to fry
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