Today we are making OYAKI.
It’s a traditional Japanese snack made easy with pantry ingredients.
You can fill with your favorite filling!
Enjoy cooking!
Stay home and stay safe!
・OYAKI dough
300g all-purpose flour
a pinch of salt
200ml lukewarm water
1 ts sesame oil or vegetable oil
・Kabocha filling
200g kabocha
1 tbs butter
1/2 soy sauce
・Corn and cheese
1/2 cup shredded cheese
1/4 cup canned corn
4 slices ham
1 ts mayo
Check my Social Media for daily update!
Facebook:
Check out my store on Amazon!
You will find what I am using in my video.
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for “Give Away”!
music:youtube music library
Sharing output get better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#stayhome#withme