How to make oatmeal cookies! This is THE BEST soft and chewy chocolate & peanut butter cookie recipe, and it absolutely won’t disappoint. These are filled with chocolate-y flavor, pack a little protein, are low in calories! So, this cookie recipe is great for weight loss ( especially Weight Watchers) because it’s so macro friendly! If you’re looking for easy healthy breakfast ideas give these oatmeal cookies a shot.
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THINGS I USED IN TODAY’S OATMEAL COOKIE RECIPE:
Unsweetened Cocoa Powder:
Sugar Substitute:
Semi-sweetened Chocolate Chips:
Food Scale:
Protein Powder:
Almond Milk:
Peanut Flour:
Silicone Baking Mat:
Baking Sheet:
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Oatmeal Cookie Recipe:
2 1/2 Cup (200g) old fashioned oats
1/2 Cup (60g) white whole wheat flour
1/4 Cup (30g) chocolate whey protein powder
Heaping 1/4 cup (50-60g) sugar substitute
1 1/2 Tbsps unsweetened cocoa powder
1 Tsp baking powder
Pinch of salt
1/2 Cup unsweetened vanilla almond milk
1 Egg
1/4 Sugar-free / calorie-free maple syrup
2 Tsp vanilla extract
6 Tbsps (36g) Peanut flour – made into peanut butter
*For my peanut butter I used 6 Tbsp peanut flour and just made “peanut butter” out of that!
*NOTE: If you use peanut flour instead of actual regular peanut butter your cookies won’t be as chewy … but you’ll save a lot of fat macros.
Optional – Add semi-sweetened mini chocolate chips to the batter for extra chocolate flavor!
Oatmeal Cookie MACROS:
125 Calories
7g Protien
20g Carbs
(3g fiber)
2g Fat
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Free 20 Mug Cakes E-Book:
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