🍞 Easy Sandwich Bread Recipe – Fluffy White Milk Bread. We recently did a no knead rustic bread recipe that gives a nice hearty crusty bread. But some people are looking for a softer crust, pillowy soft sandwich bread loaf recipe. This is that sandwich bread made with milk and butter.
Ingredients:
60g (60 mL / 4 Tbsp) butter
300 mL milk
30 mL (2 Tbsp) honey
425g all purpose flour
7 mL (1½ tsp) coarse salt
11 mL (2¼ tsp) instant yeast (3½ tsp active dry yeast)
Our easy no knead crusty country bread recipe:
Irish Soda Bread – Recipe – No Yeast Bread:
Method:
In a measuring cup bring the milk, butter, and honey up to body temp (98º – 110ºF) in a microwave.
In a mixing bowl; combine the flour, instant yeast, and salt.
Give it a mix with a spoon or your hand.
Pour in the warmed milk, and mix into a ragged dough with a spoon.
Cover and let rest 15 – 20 minutes – not completely necessary, but it helps.
Scrape the dough out onto a lightly floured countertop and knead, until smooth and elastic.
Place the kneaded dough into a buttered / oiled bowl and cover.
Allow the dough to double in size; depending on the temp in your kitchen this could take 30 – 90 minutes.
Punch down and scrape the dough onto your work surface.
Press and pull the dough out to the width of your bread pan and 2-3 times as long.
Fold the top ¼ towards yourself and press the seam closed.
Repeat until completely folded, pinching to seal at each fold.
Seal the ends, and place in a greased 9×5” loaf pan.
Cover the loaf with a couche, or plastic wrap, or damp tea towel, or another bread pan; and let it rise for 30 – 40 minutes.
Preheat the oven to 180ºC (350ºF).
Bake the bread for 25 – 35 minutes or until the internal temp is 190ºF.
Remove the bread from the pan immediately after baking, and allow to cool fully on a rack before slicing.
#GlenAndFriendsCooking #WithMe
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