Here is what you need for this recipe!
5 Pieces of Thawed Chicken Breasts
3/4 Cup Soy Sauce
3/4 Cup Dijon Mustard
1/2 Cup Honey (natural)
2 Tbsp Garlic
Here’s how you make it!
1) Spray Crock Pot with Olive Oil
2) Add Soy Sauce
3) Add Dijon Mustard
4) Add Honey
5) Add Garlic
Stir it up
6) Add Chicken Breasts
7) Cook on High for 4 hours OR low for 8 hours.
Boom! You are done!
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