This beetroot recipe cooks quickly because I have shredded the beetroot. It also cooks fast because I have used the big burner in my stove to cook it. So, though I have cooked it in low flame the beetroot cooks quickly. The colour should change slightly. Please do not overcook the beetroot and do not allow it to catch in the bottom of the kadai as the taste will not come.
Quick Healthy Tasty Beetroot Recipe. Packed with essential nutrients, beetroots are a great source of fibre, vitamins, potassium, iron and manganese. Do not overcook beetroot so as to retain its taste and nutrients.