Nothing beats an egg and toast (or an egg and parantha!) breakfast. Whether it be during your ritualistic dash to work or on a laidback Sunday spent lounging over multiple cups of tea, this recipe will never disappoint.
INGREDIENTS:
3 eggs
Red onion- 1 medium sized- thinly sliced
Button mushrooms- 1 cup- sliced and blanched
Cheese- Grated/Shredded/Chopped- 1/5 cup
Salt- to taste
Black pepper- 1/2 tsp
Milk- Just a dash
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