It’s the snack time! These two fantastic keto vegan treats would no doubt perk you up for sure! The doughy and gooey pizza and mochi like veggie pancakes are super easy to make and gorgeous to eat. Stay home and stay safe, I love you all xxx
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Gluten-free bread dough :
Vital wheat gluten bread dough:
1 carb keto vegan flatbread:
Vegan pesto sauce:
KETO VEGAN PIZZA
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INGREDIENTS: (Makes 4 small size pizzas)
Gluten-free bread dough :
or
Vital wheat gluten bread dough:
Toppings of your choice
Bake pizza in 200C/400F oven till golden brown.
KETO VEGAN VEGGIE PANCAKES
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INGREDIENTS: (Makes 8 pancakes)
Gluten-free bread dough :
or
Vital wheat gluten bread dough:
Chopped mushroom and onions
Ground white pepper and some salt
INSTRUCTIONS:
1. Saute chopped onions and mushrooms in a frying pan till softened.
2. Season with salt and GENEROUS amount of ground white pepper. Leave to cool.
3. Wrap the cooled vegetable mixture with the bread dough and form into pancake shapes.
4. Fry the pancakes in a well-oiled frying pan in LOW LOW HEAT. Cover the frying pan with a lid and slow cook pancakes till they are golden brown on both sides.
Enjoy! xx
#LCHFRecipes
#KetoVeganRecipes
#VeganGlutenFree